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We do everything fresh...

For Dine In and Take Away

Special discount for phone orders and pick up

10% over $55 -- 20% over $100 -- 25% over $200

for orders under $55  loyalty card available 

Entrées​

Eggplant Involtini  25 

Sliced Eggplant stuffed with Gorgonzola and cooked in San Marzano Tomato Sauce 

 

Garlic Prawns  26 

Juicy Prawns cooked in a Roma Tomato Sauce, Garlic and fresh Chilli Pepper 

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Italian Bruschetta  14

Ciabatta Bread topped with Cherry Tomatoes, fresh Basil and Olive Oil

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Frittura mista  26

Fried Calamari, Scallops, Prawns, Carrots and Zucchini served with Aioli

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Zucchini flowers  25 

Stuffed with Ricotta, and Parmigiano, salt and pepper

Salads and Sides

Rucola salad 15

Rocket, Shaved Parmigiano, Olives and Balsamic Dressing

 

Goat cheese salad  18

Mix Salad, Goat cheese, Beetroot, Cherry Tomatoes, Croutons and Italian Dressing

 

Caprese salad  18

Sliced gourmet tomatoes with Italian Buffalo mozzarella, oregano, Olive oil ,basil

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Fried Chips  9

Garlic Smashed Potatoes  12

Focaccia with herbs and Garlic   (white or black)  14

Pizze    ( Gluten free available $5 )

 

Margherita   24

Tomato, bocconcini, parmigiano, basil, extra Virgin olive oil

 

Ischia in summer 31

Fresh cherry tomatoes, pickled onionoregano, extra virgin olive oil

 

Salsiccia e Friarielli  27

From Neapolitan tradition, white base, Provola Cheese ,Friarielli and Italian sausages

 

Italia 29  

White base, mozzarella, truffle Pecorino Romano, Finocchiona Salami, rocket

 

Gamberi 26

Tomato, mozzarella, Garlic, Zucchini, Prawns, Basil pesto

 

Maradona 28

White base with mozzarella, Guanciale, parmigiano, Ricotta, Eggplant

 

Napoli 27

Tomato, mozzarella, anchovies, black olives oregano

 

Calzone (folded pizza)   (vegetarian option)  28 

 Tomato, mozzarella, salami, Ricotta, Ham, parmigiano                                                           

 

Pizza E Vino  32

Guanciale, Gorgonzola, Australian Honey, red Onion, Mozzarella

 

Patata e salsiccia 28

White base with Mozzarella, Potatoes, Italian Sausages, red Onion

 

Rucola 29

Margherita with Rocket and Rrosciutto

 

Carne  27

Tomato, Mozzarella, Ham, Salami, Sausages                                                              

 

Supreme  32

Capricciosa with Potatoes, Pineapple, mild Salami, Zucchini, sausages                                                                                                                  

Diavola  26

Tomato,mozzarella, hot salami, chilli, olives

 

Vegetarian  26 

Tomato,mozzarella, Mushrooms, Zucchini, Olives, Eggplants

 

Capricciosa  27 

Tomato, mozzarella, ham, mushrooms, olives                                                      

 

Seafood   31

Mozzarella,tomato, mix of seafood

 

Pizza al Tonno  27  

Just try it… tomato, mozzarella, black olives, red onion, Tuna

 

Ham and Pineapple  26

Pastas     (Gluten free available $3)

 

Spaghetti Bolognese 25 

Homemade Veal and Pork Bolognese

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Gnocchi Rosa   25 

Gnocchi in napoletana sauce with a touch of cream and parmigiano

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Spaghetti Ragout di Mare     (similar to marinara but tastier) 32              Prawns, Mussels, Barramundi, Clams and Calamari cooked in its Fish Bisque and Italian Cherry Tomato Sauce. (Without shells)

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Lasagna  26

Layers of Pasta Lasagna baked with alternating Layers of Slow-Cooked Bolognese Sauce, Parmigiano and Besciamella

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Gnocchi Sorrentina with Bufala  28 

 Napoletana Sauce, Fresh Basil and Buffalo Mozzarella

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Tagliatelle Funghi 29 

 Mushroom, White Cream Sauce,parmigiano and Burrata

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Penne Pasticciate  28 

Traditional in Bologna, meat ragout with mushrooms and cream

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Rigatoni Siciliana 29

Eggplants and Ricotta cooked in San Marzano Tomato Sauce

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Rigatoni Carbonara 33

Classic and Authentic Carbonara with GUANCIALE, Eggs, Pecorino and Parmigiano

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Penne alla Nerano  33

Original Dish invented in the Village of Nerano, on the Sorrento Peninsula,

Fried Zucchinis, Provolone, Parmigiano, EVO Oil, Black Pepper and Basil

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* For not listed Pastas, feel free to ask, if we can we will make it for you *

Mains    ( only for dine in )                                                                

 

Barramundi Fillet  

Cooked in Neapolitan San Marzano with black olives, cappers, garlic, oregano

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350 gr   Scotch fillet 

Served with N'duja and mushrooms sauce and veggies

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More Mains are available in House but they are going to change every week, have a look our blackboards while you are with us

 

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For kids                                                                    

 

Penne Napoletana 14

 

Spaghetti Bolognese  15

 

Chicken breast Goujons and chips  16

 

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Dessert

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Classic Italian tiramisu  14

Coffee, mascarpone cheese, egg yolk, savoiardi, chocolate

 

Homemade artisanal Italian Gelato 1kg  25

Homemade artisanal Italian Gelato 500 gr 13  

 

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